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12Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes (or can of crushed, try to use cans with no sodium added)
- 2/3 cup vegetable broth
- 1 chipotle pepper (from a can)
- 1 Tbsp. adobo sauce (the sauce that comes with canned chipotle peppers)
- 3 Tbsp. olive oil
- 3 Tbsp. gluten free all purpose flour (use regular all-purpose flour if not gluten free)
- 4 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. granulated garlic
- 1 tsp. salt (add more if necessary)
- 1 Tbsp. dark muscovado sugar (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
susie calyer a year ago
During COVID lockdown I started cooking a LOT. I had never made enchiladas, and decided to just make the sauce as well, and I am so glad that I did! I have never used store bought, so I have nothing to compare it to, but this is amazing and I try to NEVER run out. I make a double recipe and freeze some so that it is always ready. The recipe is easy, it costs pennies, and is delicious.
poplin 3 years ago
I will never buy store bought again. This is easy and great flavor. I used fire roasted tomatoes to make it even more flavorful. This recipe is an absolute must keep!
Brenda Mikolon 4 years ago
Excellent! I had leftover smoked chicken so I decided to make some chicken enchiladas.
Thais Thompson 5 years ago
Overall I did like the recipe. I added my own touches to It and I was very tasty and fragrant. I also used tomato sauce which eliminated the need for flour.
marinelly r. 8 years ago
The sauce tasted good, but a little thicker than what I'm used to, with a gravy-like consistency. My husband thought it tasted bitter. I may try a different recipe next time.