Quick Egg and Vegetable Noodles

BUSY LIZZIE COOKS
6Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 3 sheets egg noodles (enough for 2-3 people)
  • 3 eggs
  • 3 cups frozen vegetables (mixed, we used 2 cups of mixed veg and 1 cup of sliced mushrooms.)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 pinch chili (each of, ginger and garlic)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    160Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium410mg17%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop