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6Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. salmon (drained well and picked over for skin and bones)
- 2 green onions (chopped)
- 1 celery stalk (chopped)
- 1/4 cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
- 1/4 cup dried breadcrumbs (plain)
- 2 tsp. canola oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Lyth-Drane 6 years ago
We liked them but we’re a little wet. Will make again and tweak a little.