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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
640Calories
Sodium40% DV970mg
Fat46% DV30g
Protein86% DV44g
Carbs15% DV46g
Fiber12% DV3g
Calories640Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol90mg30% |
Sodium970mg40% |
Potassium1110mg32% |
Protein44g86% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars12g24% |
Vitamin A30% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

John Sari 4 months ago
It was great, the 2nd time was even better than the first. I didn’t have clam juice so I used lobster juice, and it turned out to be very good.

Pamela T. 8 months ago
Delicious and easy to make! I used shrimp and cod, and the broth was very good. I think that you could add cooked white rice to the recipe, pouring the soup on top. I will definitely make this one again

Dr. Candace Holmes a year ago
I added more pepper along with whole oysters, clams, and scallops. I accidentally used Cabernet Sauvignon instead of Sauvignon Sauvignon Blanc and it still turned out well. Will make again. Definitely have the French Baggett, too, to accompany this stew!

Chrissy L. 2 years ago
very tasty even without the clam juice... will make it with fresh clams next time