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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless salmon fillets (skinned)
- 1/2 cup extra-virgin olive oil (divided)
- 1 Tbsp. paprika (powdered)
- 1 Tbsp. ground cayenne pepper
- 1 Tbsp. dried basil
- 1 Tbsp. powdered garlic
- 2 Tbsp. salt (divided)
- 2 Tbsp. black pepper (divided)
- 1 pinch dried dill weed
- 1 pinch red pepper flakes
- 1 potato (medium size, sliced)
- 1 zucchini (sliced)
- 1/2 onion (medium, sliced -or shallot -)
- 1/2 eggplant (small, cut into about 3/8"strips)
- 1 sprig fresh rosemary (chopped)
- 1 handful arugula
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3580mg149% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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