Quick Dongchimi (Radish Water Kimchi) Recipe | Yummly

Quick Dongchimi (Radish Water Kimchi)

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  • 2 pounds white radish (Korean, preferably small variety)
  • 2 tablespoons coarse sea salt (less if smaller grain salt)
  • 1 tablespoon sugar
  • 1/2 pound napa cabbage (tender inner parts – optional*)
  • 1 tablespoon coarse sea salt
  • 2 red chili peppers (green and/or, thinly sliced)
  • 2 scallions (cut into about1-inch lengths)
  • 1 Asian pear (small, or apple, peeled and cored)
  • 5 garlic cloves (– 6 plump)
  • 1 inch ginger piece
  • 1/4 small onion (optional for additional tartness)
  • 1 tablespoon glutinous rice powder
  • 1 cup water
  • 9 cups water
  • 2 tablespoons sea salt
  • salt (If using smaller grain, like kosher salt or table salt, use much less.)
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