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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. white radish (Korean, preferably small variety)
- 2 Tbsp. coarse sea salt (less if smaller grain salt)
- 1 Tbsp. sugar
- 1/2 lb. napa cabbage (tender inner parts – optional*)
- 1 Tbsp. coarse sea salt
- 2 red chili peppers (green and/or, thinly sliced)
- 2 scallions (cut into about1-inch lengths)
- 1 Asian pear (small, or apple, peeled and cored)
- 5 garlic cloves (– 6 plump)
- 1 inch ginger piece
- 1/4 small onion (optional for additional tartness)
- 1 Tbsp. glutinous rice powder
- 1 cup water
- 9 cups water
- 2 Tbsp. sea salt
- salt (If using smaller grain, like kosher salt or table salt, use much less.)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2280mg95% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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