Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Paula French: "It’s in the oven rising I’m sure it will be fanta…" Read More
7Ingredients
55Minutes
700Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk
- 4 Tbsp. butter (cut into cubes)
- 3/4 cup hot water
- 1/4 cup sugar
- 1 tsp. salt
- 4 1/2 cups flour
- 1 Tbsp. yeast
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium710mg30% |
Potassium280mg8% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Paula French 4 years ago
It’s in the oven rising I’m sure it will be fantastic, hate that Yummly wants you to rate before it’s done, Otherwise a very easy recipe and it looks like everything is coming out great. They came out fantastic!
Mary Maneen 6 years ago
OMG!! My favorite! They do get HUGE, though, so you may want to divide them if you want daintier rolls.
April Dulin 7 years ago
These were amazing!!! So easy. My family adored them. Made them as is, no modifications at all. These rolls were restaurant quality. Im using this recipe for thanksgiving, except i will prob make into 16 rolls because the 12 were enormous! edit: i now make them into 16 rolls and they are still perfect every time I make them.
Hint: when I turn up the heat on the oven, I toss a few ice cubes in the bottom of the oven. This helps to brown the tops.