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9Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup distilled white vinegar (177 ml)
- 3 Tbsp. sea salt (about 40 g)
- 3 Tbsp. superfine sugar (37 g or simply blitz granulated sugar in a food processor until finely ground but not powdery)
- 1 1/4 cups cold water (296 ml)
- 8 kirby cucumbers (or small Lebanese, Turkish, Persian, halved lengthwise, 500 to 1000 grams, depending on the size of the cucumbers)
- 4 large garlic cloves (peeled and halved, about 20 g)
- 1 1/2 Tbsp. coriander seeds
- 1 1/2 tsp. mustard seeds (yellow or brown, 5 g)
- 10 sprigs dill (24 g)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2660mg111% |
Potassium240mg7% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ris 6 years ago
Amazing except the salt amount listed is way to high. I had a hard time eating. I made it again but used half the salt and sugar.