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Quick Curry Butternut Squash Noodles
LITTLE BITS OF BAKING CRAFTING AND LIFE10Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 10.5 oz. noodles (Butternut squash, I used the pack from Trader Joe’s, you can also just do 1 butternut squash, spiralized)
- 2 kale (packed cups, destemed)
- 1/2 cup coconut milk
- 1 Tbsp. nut butter (i used peanut butter but almond or cashew are great too!)
- 2 tsp. curry powder
- 1 tsp. garlic powder
- 1 cup cherry tomatoes (chopped in half)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium240mg10% |
Potassium440mg13% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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