Quick Crock Pot Chili Recipe | Yummly

Quick Crock Pot Chili

HEALTH STARTS IN THE KITCHEN
11Ingredients
20Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound ground meat (Cooked, grass fed beef, venison, elk, & bison all are yummy)
  • 40 ounces organic tomatoes (Chopped, 1 quart home canned)
  • 64 ounces tomato juice (Organic, 2 quarts home canned)
  • 1 cup peppers (Chopped, 1/2 cup hungarian wax & ½ cup green peppers)
  • 2 stalks celery (Chopped)
  • 1 onion (Large, Chopped, about 1 & ½ cups)
  • 2 teaspoons sea salt
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon ground black pepper
  • crushed red pepper (if desired for spicier chili)
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    NutritionView More

    430Calories
    Sodium58% DV1390mg
    Fat22% DV14g
    Protein67% DV34g
    Carbs18% DV54g
    Fiber52% DV13g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1390mg58%
    Potassium2630mg75%
    Protein34g67%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber13g52%
    Sugars29g58%
    Vitamin A140%
    Vitamin C220%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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