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14Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. avocado oil (or other neutral oil)
- 1 onion (large, diced)
- 3 cloves garlic (pressed or minced)
- 2 tsp. Garam Masala
- 1 Tbsp. curry powder
- cayenne pepper (Shake of, to taste)
- 15 oz. chickpeas (drained)
- 15 oz. crushed tomatoes (undrained, see note 1)
- 13.5 oz. coconut cream (or full-fat coconut milk see note 2)
- 3 tsp. maple syrup
- sea salt
- 2 limes
- 1/4 cup cilantro (chopped, plus more for garnish)
- lime wedges (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Noah Wallace 5 years ago
excellent!! I added a little bit of a cornstarch slurry to thicken it up, as well as some spinach and green beans to give it some color