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Quick Cornmeal Pizza Crust (Gluten-Free)
FORKS OVER KNIVES7Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup fine cornmeal (plus more for dusting the pan)
- 6 Tbsp. almond flour
- 1 1/2 Tbsp. ground flaxseeds
- 1 tsp. baking powder
- 1/4 tsp. ground cumin (optional)
- 1 cup milk (unflavored plant-based, lukewarm, 100˚F, plus more to brush the crust)
- 2 Tbsp. fresh lime juice (from 1 lime)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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