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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded coconut
- 1 Tbsp. ground flax seed (or replace flax and water for 1 large egg if not vegan)
- 3 Tbsp. water
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 can coconut milk (approximately 16.3 ounces, not the carton milk-they are different)
- 6 Tbsp. coconut oil (melted)
- 1 lemon
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium500mg14% |
Protein10g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber9g36% |
Sugars65g |
Vitamin A0% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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