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Description
This pie is chocolatey through and through. The easy press in the pan crust is made by crushing Oreo cookies and mixing well with melted butter. Use the back of a spoon to smooth the surface and press the crust into the sides. The filling is a creamy ganache made with dark chocolate for an intense taste. Pressing some more Oreos on top is a charming way to decorate the dessert.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams chocolate sandwich cookies
- 100 grams unsalted butter
- 200 mL cream
- 1 bar dark chocolate (70% cocoa)
- 50 grams unsalted butter
- 200 mL cream
- 5 chocolate sandwich cookies (to garnish, optional)
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Directions
- For the crust, crush cookies and add melted butter.
- Mix well.
- Place mixture in a 20 cm (approximately 8 inches) springform pan.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium480mg20% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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