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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. chinese noodles (your choice)
- 4 cups chicken stock
- 1 Tbsp. fish sauce
- 1 Tbsp. dark soy sauce (low sodium)
- 1 Tbsp. light soy sauce
- 1 lime
- 1 star anise
- 1 tsp. brown sugar
- 3 green onions
- 1 head bok choy (Pak choi chopped or sliced)
- 20 shrimp (cleaned and deveined)
- chilli flakes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1510mg63% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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