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Quick Chickpea Salad with Lemon-Dill Vinaigrette
BIG FLAVOR KITCHEN13Ingredients
5Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. grated lemon zest (freshly)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. extra-virgin olive oil (good)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. coarse ground mustard
- 1/4 tsp. kosher salt
- 1/8 tsp. cracked black pepper (freshly)
- 15.5 oz. chickpeas (rinsed and drained)
- 1 English cucumber (chopped)
- 2 plum tomatoes (chopped)
- 1 avocado (large, pitted, peeled, and sliced)
- microgreens (optional)
- lettuce (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium1350mg39% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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