Quick Chickpea Curry Recipe | Yummly

Quick Chickpea Curry

MAKE HEALTHY EASY(1)
Katrina: "Really yummy! I've made this twice now with diffe…" Read More
11Ingredients
23Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (or coconut oil)
  • 2 tablespoons green curry paste (to preference)
  • 1/2 yellow onion (large, sliced)
  • 3 garlic cloves (finely chopped)
  • 1 cup broccoli (chopped, stalks and florets)
  • 1 cup cauliflower (chopped, stalks and florets)
  • 1 cup chopped celery (in half moons)
  • 1 cup canned chickpeas (or cooked, drained and rinsed)
  • 1 can light coconut milk (14 oz)
  • 1 teaspoon turmeric powder (optional)
  • 1/4 cup fresh basil leaves (chopped, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium2% DV55mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katrina 5 months ago
    Really yummy! I've made this twice now with different vegetable variations, very easy to swap out and chuck whatever you like in it. However it needs salt, it tastes a little plain and very coconuty without it.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop