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11Ingredients
23Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or coconut oil)
- 2 Tbsp. green curry paste (to preference)
- 1/2 yellow onion (large, sliced)
- 3 garlic cloves (finely chopped)
- 1 cup broccoli (chopped, stalks and florets)
- 1 cup cauliflower (chopped, stalks and florets)
- 1 cup chopped celery (in half moons)
- 1 cup canned chickpeas (or cooked, drained and rinsed)
- 1 can light coconut milk (14 oz)
- 1 tsp. turmeric powder (optional)
- 1/4 cup fresh basil leaves (chopped, optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium55mg2% |
Potassium540mg15% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katrina 4 years ago
Really yummy! I've made this twice now with different vegetable variations, very easy to swap out and chuck whatever you like in it. However it needs salt, it tastes a little plain and very coconuty without it.