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Crystal B.: "Found this recipe originally in 1992! Been making…" Read More
14Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. soy sauce (divided)
- 2 Tbsp. sesame oil (Asian, divided)
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 2 Tbsp. distilled white vinegar
- 8 oz. vermicelli (linguini or spaghetti)
- salt (for the pasta water)
- 2 boneless skinless chicken breast halves (large, 1 1/4 lbs total, thinly sliced, 1/4-inch)
- 2 Tbsp. vegetable oil
- 1 carrot (cut into matchsticks)
- 1/2 lb. snow peas (stringed and thinly sliced, lengthwise)
- 6 scallions (thinly sliced, crosswise)
- 1 Tbsp. minced fresh ginger root
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1090mg45% |
Potassium680mg19% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A60% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crystal B. 8 years ago
Found this recipe originally in 1992! Been making it every since. I make it with a little less noodles....