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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless, boneless chicken breast halves (sliced lengthwise for quick cooking)
- 2 Tbsp. olive oil (or other high temperature oil)
- 12 oz. bow tie pasta
- 7 oz. prepared pesto
- 1 roasted red peppers, drained (16 oz jar, cut into strips)
- 1/2 cup grated Parmesan (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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