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Ingredients
US|METRIC
5 SERVINGS
- 1 oz. chicken (12.5 ounce, I’m not usually a big proponent of canned chicken, but this is the BEST way to make this soup, as the canned chicken is already cooked and ready to eat.)
- 1 can mixed vegetables (15 ounce)
- 1 can chicken broth (14 ounce, you could alternatively just dump in 2-3 cups of water and a cube of chicken bullion or chicken base–either will do in a pinch)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium55mg2% |
Potassium230mg7% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars |
Vitamin A80% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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