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Ingredients
US|METRIC
6 SERVINGS
- 3 cups shredded rotisserie chicken (leftover)
- 4 oz. diced green chilies
- 4 oz. extra sharp cheddar cheese (shredded)
- 4 oz. pepper jack cheese (shredded)
- 1/2 cup fresh cilantro leaves (chopped)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. hot sauce (or more, to taste)
- 12 corn tortillas (6-inch, warmed)
- 6 cups canola oil
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