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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts
- all purpose flour (for dredging)
- 4 Tbsp. butter
- 2 Tbsp. extravirgin olive oil
- 3 Tbsp. fresh lemon juice
- 60 mL dry white wine (or chicken stock)
- 1 Tbsp. capers (well washed)
- 1 shallot (finely minced)
- 1 handful fresh parsley (or thyme, chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium290mg12% |
Potassium590mg17% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A25% |
Vitamin C30% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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