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12Ingredients
55Minutes
340Calories
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Description
WITH PERDUE® HARVESTLAND® GROUND CHICKEN
Ingredients
US|METRIC
6 SERVINGS
- 1 PERDUE® HARVESTLAND® Ground Chicken
- 2 Tbsp. olive oil
- 1 onions (Chopped)
- 4 cloves garlic (Minced)
- 1 Tbsp. Italian herbs
- 3/4 tsp. salt
- 1 can diced tomatoes (28 Ounces)
- 1 bay leaf
- 12 oz. pasta (Orcchiette, Cooked To Al Dente And Drained)
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup fresh parsley (Finely Chopped)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Calmelat 6 years ago
Very good! I used 5 roma tomatoes and a small can of tomato sauce, 16 oz of pasta. Everyone liked it! 😀
Shaw 6 years ago
This was tasty! Next time I’ll add some extra veggies to it like green pepper with the onions and maybe even chopped spinach with the meat for some nutrition
Update: made this again using green peppers in addition to the garlic and onion. I also tossed breadcrumbs, Parmesan and fresh parsley over the pasta and then topped it with fresh mozzarella. It was delicious! Added a star with these updates. Definitely recommend!