Quick Chicken Parmesan Pasta Bake

PERDUE (3)
Jacey Norris: "This was a really good dish." Read More
12Ingredients
55Minutes
340Calories

Description

WITH PERDUE® HARVESTLAND® GROUND CHICKEN

Ingredients

US|METRIC
  • 1 PERDUE® HARVESTLAND® Ground Chicken
  • 2 tablespoons olive oil
  • 1 onions (Chopped)
  • 4 cloves garlic (Minced)
  • 1 tablespoon Italian herbs
  • 3/4 teaspoon salt
  • 1 can diced tomatoes (28 Ounces)
  • 1 bay leaf
  • 12 ounces pasta (Orcchiette, Cooked To Al Dente And Drained)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup fresh parsley (Finely Chopped)
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jacey Norris 9 months ago
    This was a really good dish.
    Calmelat a year ago
    Very good! I used 5 roma tomatoes and a small can of tomato sauce, 16 oz of pasta. Everyone liked it! 😀
    Mags M 2 years ago
    This was tasty! Next time I’ll add some extra veggies to it like green pepper with the onions and maybe even chopped spinach with the meat for some nutrition Update: made this again using green peppers in addition to the garlic and onion. I also tossed breadcrumbs, Parmesan and fresh parsley over the pasta and then topped it with fresh mozzarella. It was delicious! Added a star with these updates. Definitely recommend!