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Quick Chicken Noodle Soup with Homemade Egg Noodles
PLAY. PARTY. PLAN.16Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 medium carrots (peeled and chopped)
- 2 celery (ribs, chopped)
- 4 cloves garlic (minced)
- 2 bay leaves (fresh or dried)
- salt
- pepper
- 6 cups reduced sodium chicken broth
- 1 lb. chicken breast tenders (I like to use Rotisserie chicken, diced)
- egg noodles (Homemade, recipe follows)
- dried parsley (or Fresh, optional)
- 3 egg yolks
- 1 whole egg
- 6 Tbsp. cold water
- 2 tsp. salt
- 2 cups flour
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2790mg116% |
| Potassium910mg26% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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