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Quick Chicken Curry with Peanuts
LA COCINA DE BABEL12Ingredients
55Minutes
550Calories
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Description
This Thai inspired Quick Chicken Curry with Peanuts bases its sauce on that of the peanut sauce typically served with Chicken Satay. Seasoned with garlic, ginger, curry, and plenty of peanut butter this chicken curry is creamy and savory. Garnish the finished curry with chopped peanuts and fresh coriander and serve with basmati or jasmine rice and plenty of naan. Preparation and cook time for this Chicken Curry with Peanuts is 55 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken breast (diced)
- 1/2 onion
- 2 cloves garlic (peeled)
- 1 tsp. ginger (dried)
- 2 Tbsp. curry spices (mixed)
- 1 chicken stock (cube)
- 1 carrot (peeled and cut into 2 cm. rings)
- 150 grams frozen peas
- 3 Tbsp. peanut butter
- 1 Tbsp. peanuts (chopped)
- 2 Tbsp. coriander leaves
- olive oil (or ghee)
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Directions
- Heat a little oil or ghee in a heavy frying pan and fry the chicken in batches until brown. Set aside.
- Place the garlic, onion, and ginger in a food processor and blend into a paste.
- In a heavy pan or terracotta dish, heat the oil or ghee, and add the curry spices. Stir and cook for a few seconds to release the flavors.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium1440mg41% |
| Protein66g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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