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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 8 chicken thigh fillets
- 6 shallots (peeled and quartered)
- 2 carrots (peeled and sliced thickly)
- 4 oz. white mushrooms (cleaned and thinly sliced)
- 8 new potatoes (scrubbed and quartered)
- 2 1/4 pt. chicken stock
- 1 Tbsp. parsley leaves (roughly chopped flat, plus leaves for garnish, optional)
- 12 black olives (stoned)
- 2 Tbsp. creme fraiche
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium700mg29% |
| Potassium2650mg76% |
| Protein80g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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