Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
16Ingredients
40Minutes
550Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or olive oil)
- 1 1/2 tsp. cumin seeds (scale back a little if you’re not crazy about cumin)
- 1 yellow onion (chopped)
- 1 Tbsp. minced fresh garlic (or pressed, about 5 cloves)
- 1 Tbsp. minced fresh ginger (peeled and, about a 1-inch piece)
- 1 serrano pepper (green, minced, seed it first if you want to tame the spice level)
- 1 1/2 tsp. Garam Masala (or tikka masala)
- 1 1/2 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 3/4 tsp. fine grain sea salt
- 1/4 tsp. cayenne pepper (optional)
- 28 oz. whole peeled tomatoes (with their juices)
- 2 cans chickpeas (14 ounces each, or 3 cups cooked chickpeas, drained and rinsed)
- 1 cup brown basmati rice (uncooked, for serving, rice is optional, I like to cook extra rice to have on hand for other meals)
- lemon wedges (for garnishing, optional)
- fresh cilantro (chopped, for garnishing, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1210mg35% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(10)
Reed Middleton 2 years ago
A new favorite! Ended up using curry instead of garam masala and was still delicious
Katherine S 2 years ago
I didn’t use every spice the recipe called for and added a bit of curry. Came out great! Just did it to my taste.
Jackie Schultz-Barkley 4 years ago
I ended up putting it in a blender and then adding coconut milk to it because it was very chunky and thick, it needed a lot more spices so I doubled up on the turmeric, coriander, and masala. It was good after all that
Machado 4 years ago
Absolutely delish! Really I’m new to vegan trying this and that so I made half recipe just in case! I love it and today I’m making another batch so I can freeze some for later. I did put very little fresh chile but added Ortega canned dice chiles.