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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable stock (low or no-sodium)
- 1 tsp. salt
- 2 cloves garlic
- fresh dill
- 10 oz. carrot (bags, matchsticks)
- 1 tsp. honey (optional)
- 1 Tbsp. cider vinegar (optional)
- 4 tsp. heavy cream
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1820mg76% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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