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Quick Carrot Salad with Raisins, Cranberries, and Nuts
VEENA AZMANOV18Ingredients
5Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots
- 1/4 cup pecans (or walnuts chopped coarsely)
- 1/4 cup raisins
- 1/4 cup cranberries
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- salt
- pepper
- 3 large carrots
- 1/4 cup pecans (or walnuts chopped coarsely)
- 1/4 cup raisins
- 1/4 cup cranberries
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A360% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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