Quick Carrot Daikon Stir-Fry Recipe | Yummly

Quick Carrot Daikon Stir-Fry

THE WOKS OF LIFE
12Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 3 slices ginger (julienned)
  • 3 cloves garlic (smashed and chopped)
  • 1 medium carrot (about 75g, julienned)
  • 1 1/2 pounds daikon radish (700g, peeled and julienned)
  • 1 tablespoon Shaoxing wine (optional)
  • 1 1/2 tablespoons oyster sauce (or vegetarian oyster sauce)
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 cup water
  • 2 scallions (sliced on a diagonal)
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    NutritionView More

    150Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium530mg22%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C70%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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