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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 3 slices ginger (julienned)
- 3 cloves garlic (smashed and chopped)
- 1 medium carrot (about 75g, julienned)
- 1 1/2 lb. daikon radish (700g, peeled and julienned)
- 1 Tbsp. Shaoxing wine (optional)
- 1 1/2 Tbsp. oyster sauce (or vegetarian oyster sauce)
- 1/4 tsp. white pepper
- 1/2 tsp. sesame oil
- 1/2 tsp. salt (or to taste)
- 1/4 cup water
- 2 scallions (sliced on a diagonal)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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