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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Morgan 3 years ago
Favorite new summer side salad! I add a little stevia and go heavy on the vinegar, plus add some other shredded veggies like carrots or whatever is in the bin!
Sue H. 3 years ago
Delicious, simple, light & you can easily modify it to include other crunchy veggies or fruit.
Crystal Sadler 4 years ago
It was really good i did add sugar to bring out the sweetness of the cabbage .i will be making it again
Lance Riviere 5 years ago
This was so easy and tasty, my grand daughter especially loved it and snarfed it down lol.
ramrod r. 7 years ago
I fix a similar slaw but will put the slaw in a bowl, add 2-3 tbls. sugar, stir well and put in the fridge for a couple of hours to get a sweet taste , then add the peppers, onions, vinegar, and oil.