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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. peeled fresh ginger (finely grated, from about a 1-inch piece)
- 2 cloves garlic (minced)
- 2 Tbsp. Thai red curry paste
- 4 cups butternut squash (cubed, about 1 1/4 pounds)
- 1 head broccoli (cut into florets, about 2 cups florets)
- 1 red bell pepper (medium, sliced into thin 2-inch-long strips)
- 1 coconut milk (13- to 14-ounce can full-fat)
- 3/4 cup water
- kosher salt
- brown rice (or Cooked white, for serving)
- chopped fresh cilantro (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium870mg25% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A270% |
Vitamin C270% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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