Quick Butterflied Roast Turkey Recipe | Yummly
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Quick Butterflied Roast Turkey

YUMMLY(1)
Merrily: "Perfection! Will do this again!" Read More
8Ingredients
115Minutes
840Calories
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Description

When you bring this browned bird to the table, your guests might be tempted to pull out their phones and take photos, but the turkey's beauty is not just skin-deep. A butterflied bird cooks more quickly and evenly than a conventional one, and most people feel it's easier to carve. You'll need sturdy kitchen scissors or poultry shears to cut out the backbone before roasting so you can flatten the turkey. Some butchers will also do this step for you. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (or olive oil)
  • 1 turkey (about 12 pounds)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter (softened)
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • thyme sprigs (fresh, optional)
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol345mg115%
    Sodium800mg33%
    Potassium1340mg38%
    Protein100g196%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Merrily a year ago
    Perfection! Will do this again!

    PlanShop