Quick Brussels Sprouts and Red Pepper Sauté

THE COMPLETE SAVORIST
6Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 10 ounces Brussels sprouts (; trimmed and quartered)
  • 1 red bell pepper (; sliced)
  • 1/2 onion (medium, ; diced)
  • 1/2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon salt (/black pepper; to taste +/-)
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    NutritionView More

    90Calories
    Sodium4% DV105mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C170%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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