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Quick Brussels Sprouts and Red Pepper Sauté
THE COMPLETE SAVORIST6Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. Brussels sprouts (; trimmed and quartered)
- 1 red bell pepper (; sliced)
- 1/2 onion (medium, ; diced)
- 1/2 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1/8 tsp. salt (/black pepper; to taste +/-)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium105mg4% |
Potassium360mg10% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C170% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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