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Description
This recipe for Quick Brown Rice is tasty and hearty. It takes 80 minutes to prepare, but you can make it ahead of time and reheat to pair with your favorite meat dish. The recipe calls for 1 cup brown rice, 1 tablespoon butter, 1 ¾ cup water, and ½ teaspoon salt. This is a single portion recipe, so make sure to plan and change accordingly for extra servings.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup brown rice
- 1 Tbsp. butter
- 1 3/4 water
- 1/2 tsp. salt
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Directions
- Preheat the oven to 180 degrees Celsius.
- Place the rice in a large bowl.
- Place small portions of butter on top of the rice.
- Bring the water and salt to a boil. Pour the hot water onto the rice and stir. Cover the bowl with aluminum foil.
- Bake for 1 hour. Stir the rice well and serve.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1290mg54% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber6g24% |
| Sugars |
| Vitamin A8% |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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