Quick Brown Rice Recipe | Yummly

Quick Brown Rice Recipe

MADELEINE COCINA
4Ingredients
80Minutes
790Calories
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Description

This recipe for Quick Brown Rice is tasty and hearty. It takes 80 minutes to prepare, but you can make it ahead of time and reheat to pair with your favorite meat dish. The recipe calls for 1 cup brown rice, 1 tablespoon butter, 1 ¾ cup water, and ½ teaspoon salt. This is a single portion recipe, so make sure to plan and change accordingly for extra servings.

Ingredients

US|METRIC
  • 1 cup brown rice
  • 1 tablespoon butter
  • 1 3/4 water
  • 1/2 teaspoon salt
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Place the rice in a large bowl.
    3. Place small portions of butter on top of the rice.
    4. Bring the water and salt to a boil. Pour the hot water onto the rice and stir. Cover the bowl with aluminum foil.
    5. Bake for 1 hour. Stir the rice well and serve.
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    NutritionView More

    790Calories
    Sodium54% DV1290mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs48% DV144g
    Fiber24% DV6g
    Calories790Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1290mg54%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber6g24%
    Sugars0%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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