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Bethanne Black: "delicious. perfect for mother's day or after prom…" Read More
8Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 eggs
- 1/2 cup milk
- 3 cups hashbrowns (frozen, thawed)
- 1/3 cup green onions (sliced)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cups mild cheddar cheese
- 8 slices bacon (or 1 cup diced ham)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol235mg78% |
Sodium1020mg43% |
Potassium670mg19% |
Protein20g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Jones 5 years ago
It turned out great
I added some of my own spices and some garlic. That only enhance the flavor
Rhonda Goddeke 5 years ago
Added diced green chili’s, green peppers and spinach used breakfast sausage and some chorizo Awesome
YumChef 5 years ago
Great! I added more milk, eggs, tomatoes, mushrooms, minced garlic and baked 15 additional minutes.
Jessica 5 years ago
Easy and tasty— doubled it to feed 7. I might add more green onion the next time. I’d like to get more veggies into it but know that might make it heavy or too wet.
Sky 6 years ago
This recipe turned out really well. I used white onions instead of green. My dd is a picky eater and she asked me to make this casserole again!
Kathleen Magana 6 years ago
Delicious! It was very easy to make and was perfect for Sunday brunch. I used Monterey Jack and Colby Jack cheese and it turned out perfect 💕Everyone loved it and the serving dish was empty!
Bridget 6 years ago
Fantastic and easy recipe! I added about 1/4-1/2 tsp dry mustard and a sprinkle of garlic powder, Lawry’s seasoning salt and paprika. My guests all raves about it and the kids loved it too. The green onion really gives it great flavor.
Kat 6 years ago
Yum! I aadded some green pepper ,which enhanced the taste. Also ,as i am a vegetarian ,i used facon in place of bacon,and it turned out delicious. Will def make again.
Denise Johnson 6 years ago
Easy breakfast casserole to make, I made it with 1 lb Jimmie Deans Hot Park sausage instead of bacon. Add the Browned sausage when instructed to add the bacon.
Robert Stackpoole 6 years ago
Great, of course I made it a lot times, I added green onions and garlic, they’re a lot of fun to make with different ingredients
cindy porter 6 years ago
very bland making exact recipe next time if I make it I'm going to add different seasonings and other variations
Reezay 7 years ago
Easy to make! Cheated with ready made bacon and life was still good. May use Potatoes o'Brien to see if this adds even more flavor than just green onions. Yum!
Heather Schaefer 7 years ago
It was ok. Will probably make in future. We doubled it in 9x13 pan and had to cook about 50-60 minutes.
Mommy1316 7 years ago
Delicious! I used tater-tot potatoes then mashed them up. I added spinach too! YUM! I can't wait to try black beans, jalapeño peppers, avocado and more!