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Quick Braised Red Cabbage with Cider Vinegar
MOTHER WOULD KNOW.COM8Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leaf red cabbage (head, outer leaves removed, cabbage cored, quartered, and cut into short, thin strips, about 2-2 1/2 pounds)
- 2 Tbsp. unsalted butter
- 1 red onion (medium-sized, quartered and thinly sliced, about 6 ounces)
- 1/4 cup apple cider vinegar (divided, 4 tablespoons)
- 1 piece apples (large or 2 small, peeled, cored, and cut into thin- about 1 1/2-2 cups)
- 1/2 tsp. salt
- freshly ground pepper
- 1 tsp. caraway seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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