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Quick Braised Collard Greens
ITS A VEG WORLD AFTER ALL8Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (chopped, about 1/2 cup)
- 3 cloves garlic (pressed or minced)
- 1 bunch collard greens (stems removed and sliced into 1-inch strips)
- 1/2 cup water
- 2 Tbsp. red wine vinegar (more to taste)
- sea salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium125mg4% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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