Quick Blueberry and Raspberry Breakfast Pastries Recipe | Yummly
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Quick Blueberry and Raspberry Breakfast Pastries

THE HUNGRY MOUSE(1)
Melissa Brennan: "Loved this! My changes were to reduce the sugar t…" Read More
9Ingredients
60Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 3 tablespoons white sugar
  • 1/8 teaspoon cinnamon
  • 1 fresh lemon (generous squeeze)
  • 1 pinch salt
  • 1 sheet frozen puff pastry (thawed )
  • 1 egg (lightly beaten)
  • sugar (for sprinkling on the edges)
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    NutritionView More

    100Calories
    Sodium4% DV95mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A2%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa Brennan 7 months ago
    Loved this! My changes were to reduce the sugar to 2 Tbs and added some fresh grated nutmeg (personal fetish) to the berry mix. Because I had some, I also sprinkled chopped toasted almonds over each pastry before sprinkling with sugar. This was part of an impromptu brunch that included scrambled eggs with havarti cheese and fresh basil, chicken apple sausages and a greek honey yogurt topping to serve beside the beautiful pastries.

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