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Quick Blistered Cherry Tomato Spaghetti
101 COOKBOOKS11Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (dried, or 12 oz fresh pasta)
- 3 Tbsp. extra virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1 cherry tomatoes (basket of)
- 3 cups broccoli (or broccolini florets)
- 1/4 tsp. fine grain sea salt (plus more to taste)
- 1/3 cup mint leaves (chopped)
- 1/2 cup toasted cashews (chopped)
- Parmesan cheese
- shichimi togarashi (or chile flakes)
- lemon zest (Lots of)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium670mg19% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A50% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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