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Quick Blender Banana Chocolate Chip Muffins {Gluten-Free}
MEL'S KITCHEN CAFE10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 bananas (ripe medium-size, lightly mashed, about 1 cup/10 ounces)
- 1/2 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/3 cup granulated sugar (can substitute honey)
- 2 1/4 cups old-fashioned rolled oats (see note above)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup semisweet chocolate chips (+ more for sprinkling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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