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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bitter gourd (sliced)
- 3 green chilies
- 2 Tbsp. ginger (sliced)
- 5 cloves garlic (optional)
- 1 stalk curry leaves (optional)
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. mustard seeds
- 1/4 cup oil (Gingelly, / Vegetable oil)
- 1/4 cup vinegar
- 3 Tbsp. salt (use as needed)
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