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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fillet steak (tail-end is ideal, thinly sliced)
- 1 1/2 Tbsp. flour
- 2 tsp. sweet paprika (smoked)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 onion (large, finely sliced)
- 2 garlic cloves (crushed)
- 2 tsp. thyme (chopped)
- 250 grams button mushrooms (sliced)
- 1/4 cup brandy
- 150 mL beef stock
- 300 mL sour cream
- 2 Tbsp. flat leaf parsley (chopped, to garnish, optional)
- waxy potatoes
- gherkins
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium320mg13% |
| Potassium910mg26% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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