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11Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin steaks (about 1/2 inch thick, trimmed)
- salt
- freshly ground black pepper
- 1 large garlic clove (minced)
- 3 Tbsp. safflower (grapeseed, canola, rice bran or other high-smoke point oil, divided)
- 2 bell peppers (medium, one red, one green, sliced into 1/4-inch strips)
- 1/2 yellow onion (thinly sliced lengthwise, root to top)
- 1/2 large tomato (or one, roughly chopped)
- 2 Tbsp. chopped cilantro (optional)
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrew S. 8 years ago
Made this the other night for my fiancé and mum-in-law to be. There were no leftovers. We didn't have cilantro on hand, and ended up using garlic cloves from a jar with Mediterranean spices because the weather was not conducive to a quick drive to the local grocery, but really, it just added to the taste. 10/10, will definitely make this again.