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Quick Beef Stew with Mushrooms and White Beans
SIMPLY RECIPES19Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. cremini mushrooms (quartered)
- 5 oz. fresh mushroom (some other, shiitake, oyster, chanterelle, etc.)
- 1 1/2 lb. boneless beef top sirloin steak (cut into 1-inch cubes)
- 2 Tbsp. olive oil
- salt
- 2 medium carrots (cut into 1/4 inch thick slices)
- 1 medium onion (cut lengthwise into thin wedges)
- 2 garlic cloves (sliced thin)
- 1/2 cup red wine (or dry white, can sub beef or chicken broth)
- 16 oz. small white beans (such as Great Northern, navy, or cannellini, rinsed, drained)
- 14.5 oz. diced tomatoes with garlic and onion (undrained)
- chopped parsley (for garnish, optional)
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