Quick Beef Stew with Mushrooms and White Beans Recipe | Yummly
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Quick Beef Stew with Mushrooms and White Beans

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19Ingredients
50Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 5 ounces cremini mushrooms (quartered)
  • 5 ounces fresh mushroom (some other, shiitake, oyster, chanterelle, etc.)
  • 1 1/2 pounds boneless beef top sirloin steak (cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • salt
  • 2 medium carrots (cut into 1/4 inch thick slices)
  • 1 medium onion (cut lengthwise into thin wedges)
  • 2 garlic cloves (sliced thin)
  • 1/2 cup red wine (or dry white, can sub beef or chicken broth)
  • 16 ounces small white beans (such as Great Northern, navy, or cannellini, rinsed, drained)
  • 14.5 ounces diced tomatoes with garlic and onion (undrained)
  • chopped parsley (for garnish, optional)
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