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6Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams ground beef (1.8 lb/ 28.2 oz)
- 1/4 cup red pesto (65 g/ 2.2 oz)
- 1 Tbsp. ghee (or butter)
- 4 Tbsp. chopped parsley (freshly)
- 1/2 tsp. Himalayan salt (pink, or to taste)
- 4 medium zucchini (one per serving, sliced using a julienne peeler or vegetable spiralizer, 800 g/ 1.8 lb/ 28.2 oz)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium150mg6% |
| Potassium1120mg32% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate 4 years ago
The meat mixture was awesome! I used green pesto, because I like it better and had it in the frig. This is the first time having zoodles, and I’m not a fan. But I’m going use the meat mixture and make lettuce wraps.