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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin coconut oil
- 6 cloves garlic (peeled and smashed)
- 1 piece ginger root (peeled and sliced in half lengthwise)
- 1 yellow onion (large, divided)
- 3 whole star anise
- 1 cinnamon stick (about 3 to 4" long)
- 8 cups beef broth
- 1 1/4 lb. round steak (or pastured eye, very thinly sliced, see NOTES)
- 2 cups greens (quick-cooking Asian, cut into small pieces, see NOTES)
- 12 oz. bean sprouts
- 1 handful fresh basil leaves (each of, mint leaves and cilantro leaves)
- 1 red chile (thinly sliced)
- 1 lime (large, cut into quarters)
- 1 1/2 Tbsp. fish sauce
- 1 tsp. coconut palm sugar
- kosher salt (as needed)
- Sriracha (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2470mg103% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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