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8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup cooked quinoa (from roughly 1/3 cup dry quinoa; see How To Cook Quinoa)
- 1 cup fresh corn (or frozen)
- 1/2 cup pine nuts
- 1 bowl salad greens
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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