Quick Balsamic Peppers

JENNY CAN COOK(5)
Darren Deguara: "Good and healthy, although didn’t add up the suga…" Read More
7Ingredients
20Minutes
30Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 small onion (cut into 1/4-inch slices)
  • 4 peppers (different colors, seeded, sliced 1/2-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • pepper (to taste)
  • 1 teaspoon balsamic vinegar
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    NutritionView More

    30Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Darren Deguara 7 months ago
    Good and healthy, although didn’t add up the sugar.
    Slump a year ago
    very easy and fast. super flexible too!
    Jen a year ago
    Great love it! I put a little more dressing than the recipe and it was delicious. Would definitely make it again
    Gary Susswein 2 years ago
    Easy to prepare. Very good
    kat sanders 2 years ago
    Great... had it with some quinoa and brown rice.
    Lynn Cook 2 years ago
    Very good. We added summer sausage. Will definitely make again

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