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7Ingredients
20Minutes
25Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1 small onion (cut into 1/4-inch slices)
- 4 peppers (different colors, seeded, sliced 1/2-inch thick)
- 1/4 tsp. salt
- 1/4 tsp. sugar
- pepper (to taste)
- 1 tsp. balsamic vinegar
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jen 6 years ago
Great love it! I put a little more dressing than the recipe and it was delicious. Would definitely make it again