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Schweigart: "amazing & so easy to do. can top them with the wo…" Read More
3Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 pinch kosher salt
- 4 baking potatoes (* washed)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium720mg21% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars |
Vitamin A |
Vitamin C30% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amy Staritz 5 years ago
Next time I will spray the pan (alum. foil). They stuck.
Did it at 425 degrees with my fishsticks. They were done at 30 minutes.
Mary Ann Green 6 years ago
Quick and versatile! Leftovers make great potato skins or dice them up for home fries! Experiment with different seasonings and they'll complement any meal.
Nery V 6 years ago
Indeed quick and easy to prepare. I can easily top it up with my favorite toppings. I will be doing my baked potatoes more often like this from now on. Thanks for the recipe!
Latasha Harrison 6 years ago
Worked like a charm. Even the kid who isn’t big on baked potatoes enjoyed this one. I put it in the oven next to a small roast and they came out together. The timing worked well together and it meant dinner hit the table faster on a school night. This could easily be adapted for flavors like cheesy garlic too.